Torr Kitchen (tK) Concept
Make multi-functional products that shine individually, in various combinations, and as a complete system. Multi-function and multi-use equipment bring great value.
Integrating common vacuum tools into the kitchen has poised tK to revolutionize your culinary experience and transform kitchen tools into exceptional home-based lab equipment. The kitchen is about to undergo a fun and funky transformation, and we can't wait for you to join us on this exciting journey!
PUT YOUR SET TOGETHER
Complete Vacuum Still
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Base Set (two sizes)
Regular price From $595.00 USDRegular priceUnit price per -
Induction Heating (IH) Unit
Regular price $152.00 USDRegular priceUnit price per -
Diaphragmatic Vacuum Pump
Regular price $175.00 USDRegular priceUnit price per
Highly Recommended Accessories
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Tubing Quick Connect Bundle
Regular price $29.95 USDRegular priceUnit price per -
Warming Mat
Regular price $60.00 USDRegular priceUnit price per
SUPPORT RESOURCES
YouTube
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Lid Hardware Assembly
Go To Video -
System Demonstration
Go To Video -
Pump Quick Connection
Go To Video -
IH Cooktop Introduction
Go To Video -
In-line Quick Connects
Go To Video
How To Blog
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Torr Kitchen Distillation System: Understand th...
Troy IvanAfter designing groundbreaking home extraction equipment and pioneering processes for over a decade, I dreamed of making botanical extraction more accessible, affordable, and reliable. I needed a way to free...
Torr Kitchen Distillation System: Understand th...
Troy IvanAfter designing groundbreaking home extraction equipment and pioneering processes for over a decade, I dreamed of making botanical extraction more accessible, affordable, and reliable. I needed a way to free...
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Torr Kitchen Distillation System: Operate the S...
Troy IvanThe “Understand” post focused on the general science behind the Torr Kitchen (tK) vacuum still component system. This post will emphasize hands-on engagement, putting it together and primarily, its operation....
Torr Kitchen Distillation System: Operate the S...
Troy IvanThe “Understand” post focused on the general science behind the Torr Kitchen (tK) vacuum still component system. This post will emphasize hands-on engagement, putting it together and primarily, its operation....
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What The Vacuum Gauge Says
Troy IvanEarth science experts easily understand what a simple vacuum gauge indicates, but it can become confusing for the rest of us. As straightforward as it may seem, it’s complicated in...
What The Vacuum Gauge Says
Troy IvanEarth science experts easily understand what a simple vacuum gauge indicates, but it can become confusing for the rest of us. As straightforward as it may seem, it’s complicated in...
Cook Blog
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Food & Vac Series Part 1: Vacuum Meats Food Prep
Troy IvanThis concise, quick-hitting introduction focuses on my experimenting with marinating and brining with a simple vacuum chamber set. There’s so much to share and discuss on the topic that the...
Food & Vac Series Part 1: Vacuum Meats Food Prep
Troy IvanThis concise, quick-hitting introduction focuses on my experimenting with marinating and brining with a simple vacuum chamber set. There’s so much to share and discuss on the topic that the...
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Food & Vac Series Part 2: Down the Rabbit Hole
Troy IvanIn this series, I will present my exploration into determining if adding a simple vacuum chamber to the culinary quiver has value. Not to be a spoiler, but I believe...
Food & Vac Series Part 2: Down the Rabbit Hole
Troy IvanIn this series, I will present my exploration into determining if adding a simple vacuum chamber to the culinary quiver has value. Not to be a spoiler, but I believe...
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Food & Vac Series Part 3: Vac Chamber vs. Seale...
Troy IvanVacuum equipment in the kitchen is used mainly for two reasons: storage and food preparation. Removing the air from a container protects the contents from oxygen, which causes increased oxidation...
Food & Vac Series Part 3: Vac Chamber vs. Seale...
Troy IvanVacuum equipment in the kitchen is used mainly for two reasons: storage and food preparation. Removing the air from a container protects the contents from oxygen, which causes increased oxidation...
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Food & Vac Series Part 4: Science of Vacuum, Ma...
Troy IvanMarinades and brines have been reliable techniques in food preparation since the dawn of civilization. The ancient Egyptians practiced these methods to enhance flavor, improve tenderness, and preserve food. Although...
Food & Vac Series Part 4: Science of Vacuum, Ma...
Troy IvanMarinades and brines have been reliable techniques in food preparation since the dawn of civilization. The ancient Egyptians practiced these methods to enhance flavor, improve tenderness, and preserve food. Although...
